THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness of your soup. The handmade medium-thick straight noodles are correctly clean and chewy, complementing the soup. The menu also incorporates do-it-yourself chashu and tender-boiled eggs marinated in a very top secret